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Sees vanilla nut fudge recipe3/24/2024 If you don’t want to measure carefully, just double the recipe and use the full can.I’ve doubled this recipe several times and never been upset to have extra fudge to pop in the fridge or freezer for later! Fudge Making TipsĬhoose your favorite white chocolate for vanilla fudge recipes. This recipe as written calls for HALF a can of sweetened condensed milk. Trust me on this.ĪLSO, it is crucial that you weigh the sweetened condensed milk or carefully measure out equal halves of the 14-ounce can. PLEASE NOTE: This recipe calls for sweetened condensed milk, not evaporated milk, not heavy cream, not half and half, nothing else will work. If you do freeze it, make sure to bring it to room temperature before serving. Store this fudge in an airtight container with the layers separated by parchment paper. (In my experience, showing up to a party with a tray full of fudge means you’re suddenly everyone’s best friend!) Making fudge ahead of time, also means I always have a treat to bring to a last minute potluck or casual get-together. Then anytime company comes around, I can pull delicious homemade fudge out to share. I like to take a little time to make several batches of different flavors of fudge all at once to keep in the freezer. This fudge keeps well in the fridge for a couple of weeks or in the freezer for about two months. Is it possible to have too many fudge recipes? I don’t think so. This Salted Caramel Pretzel Fudge is calling my name as is this Amaretto Fudge. If you enjoy those you’re also likely to love Buckeye Fudge, a combination of peanut butter and chocolate inspired by the popular candy. I love that I can make plenty of sweets to share while spending the minimal amount of time in the kitchen.įor more easy hassle-free treats to share with friends this holiday season, check out this Creamy Peanut Butter Fudge and the Dark Chocolate Almond Fudge. There aren’t many holiday treats easier to make than homemade fudge. Try using this vanilla fudge as a canvas for exploring different mix ins and add-ins, from dried fruit to bits of cookie or caramel. The walnuts taste so good in this fudge, but you could also omit them if you’re looking for a nut-free fudge recipe. Once the fudge is firm, slice it into squares, serve and enjoy! It just takes a few more minutes to melt the white chocolate and butter than the microwave method.Īfter sprinkling more chopped walnuts on top of the fudge, the whole batch goes into the fridge to chill until set. If you don’t have a microwave, you can also make this recipe by using the double-boiling method on the stove. Melt white chocolate with the butter and milk in the microwave, then stir in the walnuts and vanilla extract. This 5-minute fudge recipe is made in the microwave for extra ease and speed. No candy making expertise is required! How to Make Vanilla Fudge If this is your first time making your own vanilla fudge, you’ll be surprised by how easy it is. Within a couple hours, your fudge will be firm enough to slice and serve. In just a few minutes, you can stir this vanilla fudge recipe together and have it chilling in the refrigerator. This recipe uses white chocolate bars or white chocolate chips melted with vanilla extract, butter and sweetened condensed milk. In a sea of milk chocolate and dark chocolate fudge options, vanilla makes for a delicious change. Chopped walnuts add the perfect nutty dimension and crunchy texture to this smooth fudge. This fudge is creamy, sweet and full of a vanilla flavor I can’t get enough of. Vanilla FudgeĬontinuing with the series of quick and easy fudge recipes, Vanilla Walnut Fudge comes together in about five minutes. If you’re lucky enough to nibble a piece of fudge in front of twinkling Christmas tree lights, that’s my idea of a perfect afternoon. Paired with a cup of coffee, tea or hot chocolate, a piece of fudge is one of my favorite ways to take a break during the holiday season. Creamy Vanilla Walnut Fudge is this year’s latest addition for your holiday dessert table.
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